The Paz family has quickly elevated Beneficio San Vicente to the position of one of the world’s most highly esteemed sources of specialty coffee. This is an incredible feat for any coffee enterprise, especially remarkable in Central America and even more groundbreaking for Honduras. San Vicente’s founder, Fidel Paz, began working in Peña Blanca (department of Santa Barbara) in the early 1980s when most coffee buyers considered Honduras a useful washed mild Arabica at best. For 20 years, Don Fidel worked hard to establish Beneficio San Vicente as a reliable exporter of premium bulk SHG coffees, growing steadily as rising coffee prices encouraged more locals to plant farms and get involved. In 2000, Don Fidel’s son Fidel and nephew Arturo joined the business, adding new dimensions of agronomy, sales, and marketing expertise to the already successful company. Single farmer “microlots” started gaining popularity around the same year as programs like the Cup of Excellence competition began showcasing coffees from the aldeas (villages) around Peña Blanca – such as El Cielito, El Cedral and Las Flores – for the first time.Arturo Paz, Beneficio San Vicente’s chief agronomist and cupper, provided the initial spark that caused their farmer clients’ coffees to explode into universal popularity. Arturo’s keen cupping palate and exhaustive knowledge of coffee husbandry and processing allow him to advise farmers in a unique way. If you ever have the good fortune to visit Beneficio San Vicente, you’ll also have the opportunity to meet the younger Fidel Paz, who works tirelessly behind the scenes to ensure that sales administration and logistics run smoothly. In 2009, another one of Don Fidel’s sons, Benjamin Paz, joined the San Vicente team to further develop the strong farmer-roaster connections already forming. Benjamin’s passion, expertise, and commitment to the farmers took the company’s business to the next level. Today, Benjamin is recognized as a Honduran celebrity in specialty coffee markets everywhere, working hard to foster new relationships between producers and roasting companies of all sizes. Atlas is incredibly proud to work with the Paz family and Beneficio San Vicente. Year after year, we’re privileged to help deliver their excellent coffees to equally impressive roasters and see new relationships be born and mature.The unique growing conditions in the highlands around Lake Yojoa cause a very extended cherry maturation period. Cool mists can keep temperatures low and protect plants from too much direct sunlight. While this slow development can have a great deal to do with these coffees’ unusually tropical, complex character, it also means that a significant portion of the harvest happens later than most other regions in Central America.Cosme Castellón Mendoza grew up in the coffee farming world. His grandfather bought the property decades ago when the land was cheap and created a community with his neighbors. As this land was passed on to Cosme’s father, he began to plant and harvest coffee in the 1980s. Cosme and his brothers would go to school in the mornings and work on the farm in the afternoons.When Cosme’s father passed away in 2003, he and his brothers began to work on the farms full time, which is when his love of coffee fully bloomed. Since then, he has been a full time coffee producer.In 2014, Cosme’s brother Leonicio began working in the world of specialty coffee. Cosme started working with him on the farm and wet mill and learned all he could about specialty coffee production. In 2017 he decided to plant coffee on the highest part of his property with good quality varietals. In 2019, he started preparing his first micro-lot.
