{"product_id":"yemen-al-khanshali-estate-3-pack","title":"Yemen - Al-Khanshali Estate 3-Pack \/ 4oz. each","description":"\u003cp\u003e\u003cspan\u003eMokhtar Alkhanshali, the founder of Port of Mokha and the subject of Dave Eggers' 2018 NYT Best Seller 'The Monk of Mokha' launched Al-Khanshali Coffee Estates after 8 years of working with Yemeni coffee farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe're incredibly honored to release an extremely limited coffee from Yemen's Al-Khanshali Estate, a producer known not only for exceptional coffee, but for their unwavering commitment to preserving the future of Yemeni coffee.\u003c\/p\u003e\n\u003cp\u003eEach harvest, only a handful of coffees make the cut. Each lot is grown, harvested, and processed with such special care. Quantities are intentionally small and partnerships are intentionally selective.\u003c\/p\u003e\n\u003cp\u003eIn their own words, these coffees are shared only with people and companies who truly understand the soul of Yemen. This year's harvest represents some of their highest-scoring coffees \u003cstrong\u003eto date\u003c\/strong\u003e, layered, expressive, complex, and a glimpse into what Yemeni coffee is capable of becoming.\u003c\/p\u003e\n\u003cp\u003eFor us, this isn't just another coffee release. \u003c\/p\u003e\n\u003cp\u003eIt's a chance to share something rare.\u003c\/p\u003e\n\u003cp\u003eSomething meaningful.\u003c\/p\u003e\n\u003cp\u003eSomething rooted in history, family, and generations of craftsmanship.\u003c\/p\u003e\n\u003cp\u003eAvailable in extremely limited quantities.\u003c\/p\u003e\n\u003cp\u003eOnce it's gone, it's gone.\u003c\/p\u003e\n\u003cp\u003eDescription of all 3 coffees: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYemen - Al-Khanshali Estate IV - Lot 1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Al-Khanshali IV\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1950 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Daw’iri\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Anaerobic Slow Dry 6 Day\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Anis, Sana’a Province\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Fragrant, ripe pineapple, chocolate covered strawberries, hibiscus, creamy body, lingering cherry.\u003c\/p\u003e\n\u003cp\u003eHarvested at a remarkable 2,300 MASL, this coffee begins with cherries picked at peak ripeness for maximum sweetness. After sorting in water tanks, the fruit undergoes a precise six-day anaerobic fermentation in oxygen-free barrels, where the high-altitude climate keeps the environment perfectly stable. The beans are then transferred to raised beds to dry for 17 to 21 days, shaded during the hottest hours of the day to slow the process. This careful, measured approach results in a exceptionally clean and distinct cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYemen - Al-Khanshali Estate III - Lot 4\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Al-Khanshali III\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 2000 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Udaini, Ja’adi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Haraz, Sana’a Provence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Anaerobic Slow Dry 4 Day\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Dark chocolate, strawberry, cinnamon, orange marmalade, pear, nectarine, peach mangos.\u003c\/p\u003e\n\u003cp\u003eGrown and processed at high altitude, this coffee begins with cherries picked at optimal ripeness and sorted by density in water tanks. The fruit then undergoes a controlled, four-day anaerobic fermentation in oxygen-free bags, utilizing the cool mountain air to maintain a low pH and preserve clean flavors. Finally, the beans are transferred to raised beds for a slow, gentle dry. The result is a beautifully balanced cup that highlights the precision of its processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYemen - Al-Khanshali Estate IV - Lot 5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Al-Khanshali IV\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 2050 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Udaini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Carbonic Maceration 4 Day\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eHaraz, Sana’a Provence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eSparkling acidity, rose, berries, hibiscus, raspberry, figs, persimmons, cools wonderfully and opens up, deep florality, lingering sweet tropical notes.\u003c\/p\u003e\n\u003cp\u003eGrown and processed at high altitude, this coffee begins with cherries picked at optimal ripeness and sorted by density in water tanks. The fruit then undergoes a controlled, four-day anaerobic fermentation in oxygen-free bags, utilizing the cool mountain air to maintain a low pH and preserve clean flavors. Finally, the beans are transferred to raised beds for a slow, gentle dry. The result is a beautifully balanced cup that highlights the precision of its processing.\u003c\/p\u003e","brand":"Presta Coffee","offers":[{"title":"Default Title","offer_id":42707902955595,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/0176\/8267\/files\/5P0A0037.jpg?v=1781974163","url":"https:\/\/prestacoffee.com\/products\/yemen-al-khanshali-estate-3-pack","provider":"Presta Coffee","version":"1.0","type":"link"}