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Our Mission

Presta was founded on the belief that coffee is meant to be shared. How we source, roast, and serve coffee comes from a place of integrity and passion.

With over ten years serving the community of Tucson, Arizona, we will share our knowledge, share our passion, and continue to share these beautiful coffees, from across the world, with you.

We hope you will share it with the humans that you love.

Blog posts

  • Colombia - El Eden - Washed Sangria Co-Ferment

      Rodrigo Sanchez is a fourth generation farmer overseeing multiple farms in Huila, Colombia, working to keep coffee growing traditions alive while innovating new processing methods. Aromas Del Sur is the company he created to encompass all of his farms...

  • El Salvador - Los Pirineos - 72hr Anaerobic Natural

    Origin: El SalvadorRegion: UsulutanFarm/Farmer: Diego Baraona @ Los PirineosElevation:1400 MASLProcessing Facility: On farmVarietal: BourbonProcessing Method: 72hr Anaerobic FermentationTasting Notes: Black Currant, Red Wine, Stone Fruit, Vanilla Diego Baraona is a fifth generation coffee producer carrying on his families tradition and legacy. The...

  • Colombia - Milan - Washed Anaerobic Nitro

    Leaderboard Coffee Game, Season 13, Coffee #2 Origin: ColombiaRegion: RisaraldaFarm & Farmer: Finca Milan, Julio Cesar Madrid TisnésElevation: 1600 MASLProcessing: At FarmVarietal: CaturraProcessing Method: Washed Nitro FermentationTasting Notes: Watermelon Candy, Cantaloupe, Guava Julio Cesar Madrid Tisnés is a third generation farmer...

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