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Hua Chang—translated literally to “Elephant Head”—is the highest section with its own distinct microclimate in the Doi Chang area of Chiang Rai, the biggest coffee producing region in Thailand. Coffee in Hua Chang is grown under the shade of the...

This coffee varietal is the result of human selection. Farmers pick specific coffee trees to continue growing at their farm, making decisions that have incredible impact on their future. They have to decide if they want to grow trees that...

The Gori Gesha Forest, and Gesha Region, is where one of the most sought after coffee varietals originated. Though genetic variations of the tree are grown all over the world, this coffee came from a farm just 20 min away...

This coffee was produced by smallholder producers living in the Refisa, Roricho, Bulga, and Riripa kebeles of the Nensebo woreda of Ethiopia’s West Arsi zone. Ripe cherries were delivered by 742 producers to SNAP’s Refisa washing station, which is operated...

Presta has been sourcing coffee from the Don Eli Farms for years. Selva Coffee (the importer) was started by the daughter of the Montero Family, and her husband, an Arizona local who worked with Presta when it first opened at...

The town of Bruselas is a Colombian hub for advanced processing techniques. Oscar Hernandez, a third generation producer, is following in his grandfather's footsteps and championing his father's efforts continuing over 80 years of tradition and evolution. Oscar's dad, Ricaurte,...