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Origin: El SalvadorRegion: UsulutanFarm/Farmer: Diego Baraona @ Los PirineosElevation:1400 MASLProcessing Facility: On farmVarietal: BourbonProcessing Method: 72hr Anaerobic FermentationTasting Notes: Black Currant, Red Wine, Stone Fruit, Vanilla Diego Baraona is a fifth generation coffee producer carrying on his families tradition and legacy. The...

Leaderboard Coffee Game, Season 13, Coffee #2 Origin: ColombiaRegion: RisaraldaFarm & Farmer: Finca Milan, Julio Cesar Madrid TisnésElevation: 1600 MASLProcessing: At FarmVarietal: CaturraProcessing Method: Washed Nitro FermentationTasting Notes: Watermelon Candy, Cantaloupe, Guava Julio Cesar Madrid Tisnés is a third generation farmer...

Origin: Costa RicaRegion: San MarcosFarmers & Farm Size: Leo & Elian Robles, 3 HectaresPlot Name & Elevation: El Cerro, 1500 MASLProcessing Facility: RYS Micro Mill, At FarmVarietal: CatuaiProcessing Method: NaturalTasting Notes: Red Licorice, Brownie, Lemon Curd Brothers Leo and Elian...

Origin: GuatemalaRegion: HuehuetenangoFarm & Farmer: El Diamante, Patricia PérezElevation: 1500-1600 MASLProcessing Facility: At FarmVarietal: Bourbon, Caturra, MaragogypeProcessing Method: WashedTasting Notes: Milk Chocolate, Caramel Apple, Guava Continuing a family legacy of 80 years producing coffee, Patricia Pérez has been growing her...