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The Gori Gesha Forest, and Gesha Region, is where one of the most sought after coffee varietals originated. Though genetic variations of the tree are grown all over the world, this coffee came from a farm just 20 min away...

This coffee was produced by smallholder producers living in the Refisa, Roricho, Bulga, and Riripa kebeles of the Nensebo woreda of Ethiopia’s West Arsi zone. Ripe cherries were delivered by 742 producers to SNAP’s Refisa washing station, which is operated...

Presta has been sourcing coffee from the Don Eli Farms for years. Selva Coffee (the importer) was started by the daughter of the Montero Family, and her husband, an Arizona local who worked with Presta when it first opened at...

The town of Bruselas is a Colombian hub for advanced processing techniques. Oscar Hernandez, a third generation producer, is following in his grandfather's footsteps and championing his father's efforts continuing over 80 years of tradition and evolution. Oscar's dad, Ricaurte,...

Marcelino Pérez, a 50-year-old coffee producer, is deeply rooted in his craft, shaped by years of experience and family ties. As one of three siblings, at the young age of 14, he learned the art of coffee production from his...

Presta has been sourcing coffee from the Don Eli Farms for years. Selva Coffee (the importer) was started by the daughter of the Montero Family, and her husband, an Arizona local who worked with Presta when it first opened at...