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Origin: GuatemalaRegion: HuehuetenangoFarm & Farmer: El Diamante, Patricia PérezElevation: 1500-1600 MASLProcessing Facility: At FarmVarietal: Bourbon, Caturra, MaragogypeProcessing Method: WashedTasting Notes: Milk Chocolate, Caramel Apple, Guava Continuing a family legacy of 80 years producing coffee, Patricia Pérez has been growing her...