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El Salvador - Los Pirineos - 72hr Anaerobic Natural
Origin: El SalvadorRegion: UsulutanFarm/Farmer: Diego Baraona @ Los PirineosElevation:1400 MASLProcessing Facility: On farmVarietal: BourbonProcessing Method: 72hr Anaerobic FermentationTasting Notes: Black Currant, Red Wine, Stone Fruit, Vanilla Diego Baraona is a fifth generation coffee producer carrying on his families tradition and legacy. The...