News
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Mexico - Cafeología - Marcelino Pérez - Natural
Marcelino Pérez, a 50-year-old coffee producer, is deeply rooted in his craft, shaped by years of experience and family ties. As one of three siblings, at the young age of 14, he learned the art of coffee production from his...
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Ethiopia Sidama Bombe Natural
This is the third year we have chosen to bring in a lot from the Bombe kebele in the Sidama region of Ethiopia. This year we chose a mild natural and that is an easy daily drinker and reminds us...
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El Salvador - Los Pirineos - 72hr Anaerobic Natural
Origin: El SalvadorRegion: UsulutanFarm/Farmer: Diego Baraona @ Los PirineosElevation:1400 MASLProcessing Facility: On farmVarietal: BourbonProcessing Method: 72hr Anaerobic FermentationTasting Notes: Black Currant, Red Wine, Stone Fruit, Vanilla Diego Baraona is a fifth generation coffee producer carrying on his families tradition and legacy. The...