News
-
Ethiopia Sidama Bombe Natural
This is the third year we have chosen to bring in a lot from the Bombe kebele in the Sidama region of Ethiopia. This year we chose a mild natural and that is an easy daily drinker and reminds us...
-
El Salvador - Los Pirineos - 72hr Anaerobic Natural
Origin: El SalvadorRegion: UsulutanFarm/Farmer: Diego Baraona @ Los PirineosElevation:1400 MASLProcessing Facility: On farmVarietal: BourbonProcessing Method: 72hr Anaerobic FermentationTasting Notes: Black Currant, Red Wine, Stone Fruit, Vanilla Diego Baraona is a fifth generation coffee producer carrying on his families tradition and legacy. The...