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Origin: Costa RicaRegion: San MarcosFarmers & Farm Size: Leo & Elian Robles, 3 HectaresPlot Name & Elevation: El Cerro, 1500 MASLProcessing Facility: RYS Micro Mill, At FarmVarietal: CatuaiProcessing Method: NaturalTasting Notes: Red Licorice, Brownie, Lemon Curd Brothers Leo and Elian...

Origin: GuatemalaRegion: HuehuetenangoFarm & Farmer: El Diamante, Patricia PérezElevation: 1500-1600 MASLProcessing Facility: At FarmVarietal: Bourbon, Caturra, MaragogypeProcessing Method: WashedTasting Notes: Milk Chocolate, Caramel Apple, Guava Continuing a family legacy of 80 years producing coffee, Patricia Pérez has been growing her...