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Marcelino Pérez, a 50-year-old coffee producer, is deeply rooted in his craft, shaped by years of experience and family ties. As one of three siblings, at the young age of 14, he learned the art of coffee production from his...

Presta has been sourcing coffee from the Don Eli Farms for years. Selva Coffee (the importer) was started by the daughter of the Montero Family, and her husband, an Arizona local who worked with Presta when it first opened at...

This is the third year we have chosen to bring in a lot from the Bombe kebele in the Sidama region of Ethiopia. This year we chose a mild natural and that is an easy daily drinker and reminds us...

Rodrigo Sanchez is a fourth generation farmer overseeing multiple farms in Huila, Colombia, working to keep coffee growing traditions alive while innovating new processing methods. Aromas Del Sur is the company he created to encompass all of his farms (including...

  Rodrigo Sanchez is a fourth generation farmer overseeing multiple farms in Huila, Colombia, working to keep coffee growing traditions alive while innovating new processing methods. Aromas Del Sur is the company he created to encompass all of his farms...

Origin: El SalvadorRegion: UsulutanFarm/Farmer: Diego Baraona @ Los PirineosElevation:1400 MASLProcessing Facility: On farmVarietal: BourbonProcessing Method: 72hr Anaerobic FermentationTasting Notes: Black Currant, Red Wine, Stone Fruit, Vanilla Diego Baraona is a fifth generation coffee producer carrying on his families tradition and legacy. The...