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This is the third year we have chosen to bring in a lot from the Bombe kebele in the Sidama region of Ethiopia. This year we chose a mild natural and that is an easy daily drinker and reminds us...

Rodrigo Sanchez is a fourth generation farmer overseeing multiple farms in Huila, Colombia, working to keep coffee growing traditions alive while innovating new processing methods. Aromas Del Sur is the company he created to encompass all of his farms (including...

  Rodrigo Sanchez is a fourth generation farmer overseeing multiple farms in Huila, Colombia, working to keep coffee growing traditions alive while innovating new processing methods. Aromas Del Sur is the company he created to encompass all of his farms...

Origin: El SalvadorRegion: UsulutanFarm/Farmer: Diego Baraona @ Los PirineosElevation:1400 MASLProcessing Facility: On farmVarietal: BourbonProcessing Method: 72hr Anaerobic FermentationTasting Notes: Black Currant, Red Wine, Stone Fruit, Vanilla Diego Baraona is a fifth generation coffee producer carrying on his families tradition and legacy. The...

Leaderboard Coffee Game, Season 13, Coffee #2 Origin: ColombiaRegion: RisaraldaFarm & Farmer: Finca Milan, Julio Cesar Madrid TisnésElevation: 1600 MASLProcessing: At FarmVarietal: CaturraProcessing Method: Washed Nitro FermentationTasting Notes: Watermelon Candy, Cantaloupe, Guava Julio Cesar Madrid Tisnés is a third generation farmer...

Origin: Costa RicaRegion: San MarcosFarmers & Farm Size: Leo & Elian Robles, 3 HectaresPlot Name & Elevation: El Cerro, 1500 MASLProcessing Facility: RYS Micro Mill, At FarmVarietal: CatuaiProcessing Method: NaturalTasting Notes: Red Licorice, Brownie, Lemon Curd Brothers Leo and Elian...